172114 baked rice custard pudding Recipes

sugar butterscotch pudding (1 package, not instant ) or 4 sugar-free instant chocolate pudding mix (1 package, not instant), splenda granulated sugar substitute, brown sugar twin, evaporated milk, low-fat butter or 1 tbsp margarine, chopped pecans or 1/2 cup other nuts

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

baking soda, persimmon pulp, white sugar, eggs, beaten, all-purpose flour, baking powder, ground cinnamon, vanilla extract, salt, milk, melted butter

butter, sugar, egg, all-purpose flour, all-purpose flour, baking powder, mangoes, cream, sugar, vanilla essence

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, grated peeled tart apples, chopped walnuts, vanilla extract, vanilla frozen yogurt

butter or 1 tbsp oleo, milk, baking powder, sugar, flour, blueberries (sweetened with 1/4 cup, sugar and 1 tsp), cinnamon, boiling water

cake flour , sifted, sugar, baking powder, cinnamon, nutmeg, ground ginger, vegetable oil, milk, canned pumpkin, eggs, separated, vanilla extract, cream of tartar

rice (or 2 cups leftover cooked ), water (if using uncooked rice), onion, chopped, butter or 1 tbsp margarine, tomato paste, water (to make tomato sauce using the tomato paste), garlic powder, sugar, pepper, whole thyme, dried oregano, crushed, parsley flakes, low fat cottage cheese, grated part-skim mozzarella cheese or 1/2 cup farmer cheese

cooked white rice or 1 1/2 cups cooked brown rice, leftover, buttermilk or 2 cups yogurt, white flour or 2 cups whole wheat flour, salt, eggs, baking soda

cook and serve lemon pudding mix, superfine sugar, whole milk, lemon, juiced, egg yolks, baked pie crust (in a 9-inch deep pie plate), lemon whipped cream , recipe follows, heavy cream, lemon , zested and juiced, powdered sugar, candied lemon peel, garnish

sliced fresh peaches , placed in bottom of 8 x 8 x2 inch pan., pour the following batter over peaches ., batter, sugar, milk, butter, salt, baking powder, flour, combine sugar and butter., add other dry ingredients , alternately with milk., spread over fruit .

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

brown sugar, eggs, separated, vanilla, ground nutmeg, grated orange peel, cream of tartar, divided, coarsely chopped cranberries, butter or 1/4 cup margarine, whipping cream, cinnamon, flour, baking powder, salt, sugar, cranberries, orange juice

mango nectar (i use best brand ), white sugar, bananas, sterilized cream (keshta, found in middle eastern shops), white sugar (to taste), rice flour, white sugar, baking powder (or as i use baking soda and organic apple cider vinegar as instructed), sea salt, egg, lightly beaten, milk, canola oil, plus extra for cooking

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

baking mix, milk, chopped pecans, raisins, milk, half and half, granulated sugar, butter melted, vanilla, ground cinnamon, ground nutmeg, eggs, baked medium sweet potatoes mashed, sauce, powdered sugar, butter, softened, orange juice, cornstarch, egg yolks, beaten