Persimmon Pudding Recipe

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Persimmon Pudding
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  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan.
  2. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  3. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  4. Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.69 Kcal (1657 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 57.72mg 19%
Sodium 142.45mg 6%
Potassium 392.89mg 8%
Total Carbs 77.16g 26%
Sugars 48.29g 193%
Dietary Fiber 3.41g 14%
Protein 7.52g 15%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 176.31 Kcal (738 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 11%
Cholesterol 25.72mg 19%
Sodium 63.47mg 6%
Potassium 175.06mg 8%
Total Carbs 34.38g 26%
Sugars 21.52g 193%
Dietary Fiber 1.52g 14%
Protein 3.35g 15%
Vitamin C 2.1mg 8%
Iron 0.3mg 4%
Calcium 74.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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