229104 baked red veracruz Recipes

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red snapper, olive oil, onion, tomatoes, bell pepper, garlic, jalapeno, oregano, salt, pepper, lemon juice

red potatoes, baked, carrots, baked, potatoes, sweet, baked, tsbp ) salt, pork chops

red bell peppers , cut into strips, extra-virgin olive oil, divided, drained capers, red-wine vinegar, hot red pepper flakes, italian bread , torn into pieces (1 cup), milk, sliced pancetta, finely chopped, onion, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, egg, ground chicken, chopped flat-leaf parsley, tomato paste, garlic bread made from remainder of italian loaf

red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder

baking mix, crushed red pepper flakes, garlic powder, milk, shredded cheddar cheese, butter, melted

baking potato, eggs, salt, ground black pepper, chopped fresh parsley, olive oil, onion, chopped, chopped red bell pepper, chopped fresh mushrooms, chopped ham, tomato, sliced, shredded cheddar cheese

red snapper, mandarin oranges, juiced, fresh lime juice, brown sugar, soy sauce, sesame oil, red pepper flakes, chopped fresh ginger, mandarin oranges - peeled and chopped, unsalted cashews, roughly chopped, green onions, finely chopped

red potatoes , cut as long wedges, olive oil, onion, chopped, coarse kosher salt, fresh ground pepper

butter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

red onions, honey, water, melted butter, paprika, ground coriander, salt, cayenne pepper

red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)

baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

red bell peppers, tomatoes, slick bread (from baguette, about 1/2 inch thick, coarsely chopped), almonds, extra virgin olive oil, red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (3 large), dry breadcrumbs, coarsely ground almonds, grated fresh parmesan cheese, salt, freshly ground black pepper, eggs

butter, smoked bacon, cut in small dice, diced yellow onion, minced garlic, minced ginger, chopped tomato, ground cumin, chile powder, cayenne pepper, brown sugar, red wine vinegar, whole grain mustard, chicken stock or water, cooked red beans (you can substitute pinto or black beans), salt, pepper

red cabbage, shredded, butter or margarine, baking apples, peeled, cored, and thinly sliced, chopped onion, dry red wine, lemon juice, salt