Sweet and Spicy Baked Red Bed Beans Recipe

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Sweet and Spicy Baked Red Bed Beans
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.82 Kcal (1506 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 13.65mg 5%
Sodium 268.53mg 11%
Potassium 738.91mg 16%
Total Carbs 53.26g 18%
Sugars 20.42g 82%
Dietary Fiber 9.37g 37%
Protein 15.4g 31%
Vitamin C 7.5mg 12%
Iron 4.1mg 23%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 116.25 Kcal (487 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 16%
Cholesterol 4.41mg 5%
Sodium 86.76mg 11%
Potassium 238.73mg 16%
Total Carbs 17.21g 18%
Sugars 6.6g 82%
Dietary Fiber 3.03g 37%
Protein 4.98g 31%
Vitamin C 2.4mg 12%
Iron 1.3mg 23%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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