229100 baked red mullet Recipes

  • Baked Red Mullet in Corsican Style
    red mullet , gut and scales removed and
    8 More
    red mullet , gut and scales removed, tomatoes (should make about 1/2 lb), garlic clove, olive oil, butter, anchovy fillets, parsley, chopped, breadcrumbs, freshly grated, salt and pepper
    20 min, 9 ingredients
  • Baked Red Beans
    red beans, dark brown sugar, salt pork (cubed ) and
    5 More
    red beans, dark brown sugar, salt pork (cubed ), ham slices (in 1 inch pieces), red wine vinegar, worcestershire sauce, barbecue sauce, honey mustard
    1 hour 10 min, 8 ingredients
  • Baked Red Snapper With Citrus - Tomato Topping
    red snapper fillets, olive oil and
    9 More
    red snapper fillets, olive oil, drained canned diced tomatoes with green chilies, diced tomato (italian or roma ), tangerine, peeled, seeded and sections cut into 1/2 inch pieces, green onion, chopped, cilantro, chopped, salt, pepper, fish herbs (optional), almonds , as garnish (optional)
    30 min, 11 ingredients
  • Baked Red Snapper Fillets
    red snapper fillets, salt and pepper, to taste and
    3 More
    red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced
    30 min, 5 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients
  • Red Mullet Fillets with Haricots Verts and Dried Apricots Red Mullet Fillets with Haricots Verts and Dried Apricots
    rouget (red mullet) fillets with skin (from four 3/4-lb w... and
    6 More
    rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves
    45 min, 7 ingredients
  • Red Mullet Sashimi (Jamie Oliver) Red Mullet Sashimi (Jamie Oliver)
    red mullet fillets, scaled and pinboned, sea salt and
    5 More
    red mullet fillets, scaled and pinboned, sea salt, lime , zested, and juiced, pomegranate, thumb-sized knob fresh ginger, extra-virgin olive oil, basil leaves
    15 min, 7 ingredients
  • Red Mullet Wrapped in Paper (Mario Batali) Red Mullet Wrapped in Paper (Mario Batali)
    red mullets, cleaned and scaled, lemon, juiced and
    8 More
    red mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper
    40 min, 10 ingredients
  • Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali) Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali)
    red mullets, cleaned and left whole, lemon, juiced and
    6 More
    red mullets, cleaned and left whole, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper , plus more to taste, black olives , like gaetas, pitted and finely chopped, salt , to taste
    2 hour 35 min, 8 ingredients
  • Red Mullet Court-Bouillon (Emeril Lagasse) Red Mullet Court-Bouillon (Emeril Lagasse)
    olive oil, flour, chopped celery, chopped onions and
    23 More
    olive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    2 hour 50 min, 27 ingredients
  • Grilled Red Mullets with Garlic-Walnut Sauce (in the style of Corfu) (Emeril Lagasse) Grilled Red Mullets with Garlic-Walnut Sauce (in the style of Corfu) (Emeril Lagasse)
    red mullets or grey mullets, 8 to 10 oz each, cleaned and... and
    8 More
    red mullets or grey mullets, 8 to 10 oz each, cleaned and gutted, heads on, greek extra-virgin olive oil, fresh lemon , cut lengthwise into 8 wedges, salt, freshly ground black pepper, fresh grape leaves , wiped clean, fresh parsley, washed, stems fresh oregano, garlic-walnut sauce , recipe follows
    32 min, 9 ingredients
  • RED MULLET SALAD WITH VEGETABLES RED MULLET SALAD WITH VEGETABLES
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    1 hour 20 min, 19 ingredients
  • Red Mullet Salad with Vegetables Red Mullet Salad with Vegetables
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    45 min, 19 ingredients
  • Red Mullet Soup, 
 After
 Scorpionfish Soup: Zuppa di Scorfano (Mario Batali) Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)
    extra-virgin olive oil, garlic, peeled and left whole and
    9 More
    extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped
    1 hour 5 min, 11 ingredients
  • Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali) Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)
    sultana raisins and
    5 More
    sultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste
    20 min, 6 ingredients
  • Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse) Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse)
    red mullets, cleaned, flour for dredging, salt and pepper and
    7 More
    red mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley
    29 min, 10 ingredients
  • Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse) Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse)
    fresh whole red mullet, cleaned, olive oil, garlic, peeled and
    20 More
    fresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips
    50 min, 23 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients




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