370349 baked pot sweet asian dipping sauce chicken roll Recipes

hoisin sauce, rice vinegar (not seasoned ), asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five-spice powder, sugar

chicken, cooked and cut up, chili sauce, honey, soy sauce, red pepper sauce (to taste), kaiser rolls, split

garlic, chopped, canola oil, sweet chili sauce, vinegar, peanuts, ground, cilantro, chopped, salt (to taste), pepper (to taste)

water, sugar, rice vinegar (not seasoned ), salt, sambal oelek (chile garlic sauce) or 1/2 tsp dried hot red pepper flakes

rice wine vinegar, fish sauce, water, hot, sugar, lime, juiced, garlic, minced, red chili paste

bell pepper, chopped (red or green, your choice ), ginger, whole green onions, thinly sliced, pineapple chunks in juice, undrained, boneless chicken breast, oil, chicken-flavored ramen noodles, sweet and sour sauce

sweet and sour sauce, light brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, chopped, pineapple chunks, drained

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

diced cooked chicken, green onions, diced, shredded cabbage, diced fresh cilantro, brown sugar, hoisin sauce, sesame oil, wonton wrappers, peanut oil, peanut dipping sauce

whole skinless boneless chicken breasts (about 1 1/4 lb), sweetened flaked coconut, chopped peeled fresh gingerroot, curry powder, fresh lime juice, water, dipping sauce

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

peach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic powder, water

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve