153480 baked pork garden stuffing Recipes

butter or stick margarine, chopped onion, diced celery, garlic cloves, minced, bay leaf, low-fat milk, chopped fresh or 1/8 tsp dried thyme, salt, black pepper, loaded baked potatoes (4 stuffed halves), chopped, fat-free , less-sodium chicken broth, sliced green onions

dried pinto beans, boneless pork loin roast (3 lb), trimmed, chopped green chilies, onion, chopped, chili powder, reduced-sodium chicken broth, flour tortillas (6 inches), shredded reduced-fat cheddar cheese, picante sauce, egg white, water

dried rosemary, crushed, salt, dried oregano, dried thyme, rubbed sage, ground nutmeg, pepper, bone-in pork loin roast (5 lb), sliced onion, sliced carrots

dried pinto beans, boneless pork loin roast (3 lb), trimmed, chopped green chilies, onion, chopped, chili powder, reduced-sodium chicken broth, flour tortillas (6 inches), shredded reduced-fat cheddar cheese, picante sauce, egg white, water

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

cut sweet potatoes, drained, pears, peeled, quartered, and cored, chopped pecans, brown sugar , packed, all-purpose flour, butter, melted, olive oil cooking spray, eggs, beaten, italian seasoned bread crumbs, herbs de provence, thick) bone-in pork loin chops

ground pork, shredded cabbage, shredded carrot, green onions, thinly sliced, chopped fresh cilantro, sesame oil, oyster sauce, grated fresh ginger root, minced garlic, chile sauce, cornstarch, water, spring roll wrappers, vegetable oil

thick) boston butt pork steaks (about 1 1/2 lb), shortening, melted, salt, pepper, rice, uncooked, chicken broth, chopped green onion, poultry seasoning

boneless pork shoulder roast (boston butt), olive oil, salt, pepper

swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces, olive oil, salt, fresh-ground black pepper, pork chops, about 1 inch thick (about 2 lb in all ), grated parmesan, grated fontina (about 1/2 cup)

seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil

bone-in pork loin chops (8 oz each and 1/2-inch thick ), vegetable oil, uncooked long grain rice, orange juice, condensed chicken with rice soup, undiluted

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, vegetable oil, tart apples, peeled and sliced, raisins, brown sugar, divided, ground cinnamon, lemon juice, apple juice, orange juice

hamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)