161572 baked pork currant jelly dijon Recipes

minced fresh rosemary leaves, minced fresh parsley, minced fresh thyme leaves, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole-wheat bread crumbs, vegetable cooking spray

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

king arthur unbleached all-purpose flour, salt, pepper, bone-in pork loin chops (1-1/2 inches thick and 8 oz each), water, currant jelly, tart apples, thinly sliced

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

chili sauce, currant jelly, dijon mustard, lean ground beef, egg lightly beaten, fine dry bread crumbs, salt

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

black currant jelly, dijon mustard, center-cut pork chops, 1 - 1 1/2 inch thick, salt and pepper, to taste, white wine vinegar, watercress (garnish ) (optional)

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly

pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard