Dijon Currant Jelly Meatballs Recipe

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Dijon Currant Jelly Meatballs
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Ingredients
7
Count
Nutrition
179
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Combine chili sauce, jelly and mustard in crock pot and stir well.
  2. Cook covered on high while preparing meatballs.
  3. Combine remaining ingredients and mix thoroughly then shape into 30 meatballs.
  4. Bake meatballs in a preheated 400 oven for 20 minutes then drain well.
  5. Add meatballs to sauce then stir to coat.
  6. Cover and cook on low for 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.17 Kcal (750 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 44.49mg 15%
Sodium 738.14mg 31%
Potassium 320.56mg 7%
Total Carbs 25.15g 8%
Sugars 18.84g 75%
Dietary Fiber 2.6g 10%
Protein 11.65g 23%
Vitamin C 6.6mg 11%
Iron 1.5mg 9%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 151.6 Kcal (635 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 37.64mg 15%
Sodium 624.55mg 31%
Potassium 271.24mg 7%
Total Carbs 21.28g 8%
Sugars 15.94g 75%
Dietary Fiber 2.2g 10%
Protein 9.86g 23%
Vitamin C 5.6mg 11%
Iron 1.3mg 9%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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