Dijon-Herb Pork Roast Recipe

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Dijon-Herb Pork Roast
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Ingredients
10
Count
Nutrition
273
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325°F for 1 hours.
  2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
  3. Roast 45 minute or until done. Let stand 10 minute Serve with remaining broth mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.04 Kcal (1143 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 103.54mg 35%
Sodium 276.13mg 12%
Potassium 646.27mg 14%
Total Carbs 16.59g 6%
Sugars 9.08g 36%
Dietary Fiber 1.02g 4%
Protein 35.5g 71%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 125.63 Kcal (526 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 8%
Cholesterol 47.64mg 35%
Sodium 127.05mg 12%
Potassium 297.35mg 14%
Total Carbs 7.63g 6%
Sugars 4.18g 36%
Dietary Fiber 0.47g 4%
Protein 16.34g 71%
Vitamin C 0.3mg 1%
Iron 1mg 12%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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