243414 baked plums custard sauce Recipes
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plums, cleaned, pitted, and cut in half, onion, chopped and8 Moreplums, cleaned, pitted, and cut in half, onion, chopped, ginger, grated or 1/4 cup ginger, minced, garlic cloves, minced, water, sugar, sugar, rice vinegar or 1/3 cup cider vinegar, salt, coriander, ground2 hour 30 min, 10 ingredients
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plums, pitted and roughly chopped and9 Moreplums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped1 hour 10 min, 10 ingredients
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Pork Chops With Plum Rose Saucecenter-cut pork chops, thick cut 3-5 lbs, kosher salt and9 Morecenter-cut pork chops, thick cut 3-5 lbs, kosher salt, cracked pepper, dried sage, fresh rosemary, garlic cloves, extra virgin olive oil, red plums, dry sherry (do not use cooking sherry it has salt), sugar, rose water1 hour 25 min, 11 ingredients
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Arugula and Plum Tomato Sauceolive oil, butter, garlic clove, crushed and4 Moreolive oil, butter, garlic clove, crushed, chopped plum tomato, arugula, rinsed and trimmed, salt and pepper, parmesan cheese20 min, 7 ingredients
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Southwestern Potato Crusted Catfish W/ Plum Mustard Saucecatfish fillets, cornstarch, eggs, milk or 1 oz water and13 Morecatfish fillets, cornstarch, eggs, milk or 1 oz water, simply potatoes shredded hash browns, red bell pepper, diced small, green onion, chopped, sun-dried tomato, diced small, taco seasoning, cumin, salt, pepper, cilantro, chopped, olive oil, plum preserves, horseradish, mustard35 min, 17 ingredients
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Plum Good Teriyaki Chickenplum jam, fresh ginger, grated, soy sauce, crushed garlic and5 Moreplum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom25 min, 9 ingredients
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Plum Good Pork Chopsplum preserves, green onion, thinly sliced, soy sauce and6 Moreplum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split25 min, 9 ingredients
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Seared Five-Spice Duck Beast with Plum Wine Sauceboneless duck breast, with skin, five-spice powder and6 Moreboneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 40 min, 8 ingredients
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Seared Five-Spice Duck Breast with Plum Wine Sauceboneless duck breast with skin, five-spice powder and7 Moreboneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 20 min, 9 ingredients
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Plum Good Sausage Meatballsplum jam or preserves, barbecue sauce 1 2/3 cup and2 Moreplum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed5 hour 20 min, 4 ingredients
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Pork Chops With Plum-Berry Saucebone-in center cut pork chops (1/2 inch thick ), salt and8 Morebone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)10 ingredients
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Pork Scaloppine with Plum-Port Saucefirm-ripe red- or purple-skinned plums, chopped shallots and9 Morefirm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper11 ingredients
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Poached Pears with Grand Marnier Custard Saucelemons, slightly underripe pears, cold water, sugar and3 Morelemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)1 hour , 7 ingredients
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