292016 baked plantain bacon cheese Recipes

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

uncooked elbow macaroni, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, shredded sharp cheddar cheese, ground mustard, salt, pepper, dry bread crumbs

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

thick-cut bacon, all-purpose flour (plus more for dusting), baking powder, baking soda, kosher salt, chopped fresh chives, cold unsalted butter, cut into small pieces (plus melted butter for brushing), grated colby cheese, buttermilk

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

baking potatoes, bacon, onion, chopped, green pepper, diced, sliced mushrooms, grated cheddar cheese, divided, milk, butter or 2 tbsp margarine, egg, slightly beaten, salt

baking potatoes, bacon, thickly sliced, onions , sliced fairly thick, butter or 1/2 cup margarine, grated cheddar cheese

sliced bacon, onion, chopped, condensed cheddar cheese soup, milk, worcestershire sauce, dry mustard, elbow macaroni, cooked and drained, sharp cheddar cheese, shredded

all-purpose flour, baking powder, salt, cayenne, lard, chilled and cut into small cubes (plus more for greasing baking sheet), bacon, sliced , applewood-smoked and cooked until crisp and crumbled, extra-sharp cheddar cheese, grated, milk

baking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

water, dried lentils, rinsed, chopped onion, carrots, thinly sliced, sliced celery, garlic cloves, minced, salt, pepper, dried marjoram, rubbed sage, dried thyme, bay leaf, chopped fresh tomatoes, chopped green pepper, minced fresh parsley, shredded reduced-fat cheddar cheese

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

plantains (just ripe ), margarine, fresh lemon juice (or lime juice), honey

very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)

vegetable oil, plantain, skinned and sliced into 1/2-inch pieces, guava jelly, rum, salt and freshly ground black pepper