Bacon Cheese Biscuits Recipe

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Bacon Cheese Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Cook bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. FInely chop bacon.
  3. Whisk flour, baking powder, baking soda, salt, chopped bacon, and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the butter milk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
  4. Turn dough out onto a lightly floured surface and knead 3-5 times, just until it comes together. Don't overknead or biscuits will be touch. Roll dough to 1/2 thick, then cut out biscuits using a floured 2 round biscuit cutter. Arrange on an ungreased baking sheet. Reroll dough scraps and cut out more biscuits.
  5. Bake biscuits until golden brown, 12-15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.54 Kcal (932 kJ)
Calories from fat 124.45 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 34.12mg 11%
Sodium 354.51mg 15%
Potassium 168.91mg 4%
Total Carbs 17.68g 6%
Sugars 1.14g 5%
Dietary Fiber 0.65g 3%
Protein 6.63g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 316.68 Kcal (1326 kJ)
Calories from fat 177.09 Kcal
% Daily Value*
Total Fat 19.68g 21%
Cholesterol 48.56mg 11%
Sodium 504.47mg 15%
Potassium 240.37mg 4%
Total Carbs 25.16g 6%
Sugars 1.62g 5%
Dietary Fiber 0.92g 3%
Protein 9.43g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 199.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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