289785 baked parmesan cheese pudding zucca Recipes

pepperidge farm puff pastry sheets (1 sheet ), egg, water, grated parmesan cheese, chopped fresh parsley, dried oregano leaves, crushed

self-rising flour, shredded parmesan cheese, sugar, milk, vegetable oil, eggs

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese

white bread, cheddar cheese, eggs, beaten, milk, salt and pepper to taste, grated parmesan cheese

mayonnaise, grated parmesan cheese, milk, white wine vinegar, worcestershire sauce, freshly ground black pepper , a generous portion

chicken broth, milk, uncooked quick-cooking grits, salt, freshly grated parmesan cheese, freshly ground pepper

freshly grated parmesan cheese, paprika, ground cumin, refrigerated breadsticks, melted butter

butter, flour, low-fat milk, freshly shredded parmesan cheese, salt, pepper, paprika

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

grits, water, salt, butter or margarine, shredded parmesan cheese

all-purpose flour, grated parmesan cheese, ground red pepper, butter, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

crusty bread (1 loaf rustic white bread), olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms, thinly sliced, chopped onions, sliced celery, chopped fresh parsley, heavy whipping cream, eggs, salt, fresh ground black pepper, grated parmesan cheese

bread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )

eggs, slightly beaten, cream, parmesan cheese, grated, swiss cheese, grated, salt, cayenne

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above