126945 baked oysters fennel crisp Recipes
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fennel seed, coriander seeds, white peppercorns and10 Morefennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt45 min, 13 ingredients
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fennel seeds, anise seeds, mayonnaise, red-wine vinegar and8 Morefennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley1 hour 45 min, 12 ingredients
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Baked Fennel With Parmesan Cheesefennel bulbs, washed and halved, butter and1 Morefennel bulbs, washed and halved, butter, parmesan cheese, finely grated25 min, 3 ingredients
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingberoysters, frozen chopped spinach , defrosted, white wine and8 Moreoysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt1 hour , 11 ingredients
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Fennel Tea Cookiesfennel seed, crushed, boiling water, butter, softened and5 Morefennel seed, crushed, boiling water, butter, softened, brown sugar, egg, all-purpose flour, baking soda, sugar20 min, 8 ingredients
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Fennel and Rhubarb Stacks (Winter Shortcakes)fennel, thinly sliced (crosswise), granulated sugar and14 Morefennel, thinly sliced (crosswise), granulated sugar, cornstarch, cranberry juice, rhubarb (frozen cut ), pure vanilla extract, flour, baking powder, sugar, cinnamon, salt, butter (cold ), cream (see tip ), egg, sugar (coarse or granulated ), whipping cream (optional)1 hour 20 min, 16 ingredients
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Baked Olives and Fennel (Curtis Aikens2)fennel, thinly sliced, olive oil, kalamata olives, pitted and3 Morefennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste30 min, 6 ingredients
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Baked Whole Bass with Apple Fennelfennel bulbs, cored and thinly sliced and12 Morefennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )40 min, 13 ingredients
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Baked Whole Bass with Apple Fennelfennel bulbs, cored and thinly sliced and12 Morefennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )13 ingredients
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Oyster Pieoyster crackers and5 Moreoyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan6 ingredients
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Baked Fennelfennel bulbs, milk, olive oil, grated parmesan cheese and2 Morefennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper30 min, 6 ingredients
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Fennel Seed Spiked Pork Roastfennel seed, dried rosemary, dried thyme leaves and8 Morefennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed5 hour 20 min, 11 ingredients
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