18 baked oriental Recipes

baking flour, margarine, water, salt, apples, peeled and coarsely grated, breadcrumbs, sugar, raisins, walnuts , crashed, ground cinnamon

baked beans (i like bush s brand), spam, pineapple slices, brown sugar (packed), prepared mustard, worcestershire sauce

pre-sifted flour, baking powder, salt, cold water, chicken stock, dark soy sauce, sugar, dry sherry or 1/4 cup rice wine, sesame oil, cornstarch, rice wine or 1/4 cup white vinegar, boneless skinless chicken breasts, cut into 1 inch cubes, scallions , cut into 1 inch diagonal pieces, peeled ginger , cut into wafer thin slices, fresh mango , cut in 1/2 inch diagonal slices, peanut oil , plus, peanut oil

egg roll wraps, ground mustard, sugar, ground ginger, soy sauce, lemon juice, cayenne (ground red pepper)

tomato soup, vinegar, soy sauce, brown sugar, ground ginger, garlic powder, chicken parts

cucumber, peeled and diced, oriental style baked tofu, diced, red pepper, seeded and diced, cooked shelled edamame, hot green wasabi peas, roasted soybeans, minced fresh ginger (to taste), toasted sesame seeds, asian-style dressing

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

chopped napa cabbage (can use green cabbage ), green onions, chopped white and green parts, sesame seeds, almonds, oriental-flavor instant ramen noodles, oriental style baked tofu, salad oil, sugar, rice wine vinegar, pepper, salt (can omit)

coleslaw, onion, diced, oriental-flavor instant ramen noodles , reserve seasoning packets for dressing, sunflower seeds, sliced almonds, olive oil, balsamic vinegar, sugar or 1/2 cup splenda blend for baking

rice vinegar, teriyaki sauce, dark sesame oil, chili oil, salmon fillet

all-purpose flour, mochiko (sweet rice flour), granulated sugar, black sesame seeds, baking powder, water, vegetable oil for frying, glaze, corn syrup, granulated sugar, soy sauce

dried shiitake mushrooms, eggs, lightly beaten, toasted sesame oil, garlic cloves, minced (about 2 tsp.), sliced cabbage (1/2 medium head ), carrots, shredded (about 3/4 cup), oriental style baked tofu , cut into matchsticks, green onions, finely chopped (about 2 tbsp.), low sodium soy sauce, flour tortillas, warmed, hoisin sauce

spaghetti or 16 oz angel hair pasta, boiling water (for cooking pasta), salt, baking soda

roasting chickens, cut up, flour, salt, pepper, butter, honey, lemon juice, soy sauce

soy sauce, sesame oil, fresh meat-filled tortellini, freshly cooked and drained

onion, diced, sesame oil, butternut squash , roasted and cubed, bread , roasted and cubed (croutons), red pepper, diced, cashew nuts, roughly chopped, coconut, shredded, cilantro, fresh, salt, pepper, avocados, halved and peeled, sunflower oil, sesame oil, onion, diced, garlic, minced, chili, chopped without seeds, allspice, curry powder, plum, pitted and roughly chopped, soy sauce, orange , zested and juiced, lemons , zested and juiced, honey