6081 baked oil salt pepper Recipes

head cabbage, coarsely chopped, olive oil, salt and pepper, bacon

halibut fillets, tomato, sliced, asparagus, sliced diagonally, olive, pitted, capers, olive oil, salt and pepper, oregano, cooked brown rice (steamed )

whole striped bass, cleaned and scaled, olive oil, salt and pepper, butter, onion, peeled and minced, breadcrumbs, egg, hard-cooked and chopped, bacon, chopped finely, parsley, chopped, thyme, minced, worcestershire sauce, fish stock or 3 tbsp chicken stock or 3 tbsp vegetable stock, flour, butter (more if needed)

head cauliflower, garlic (minced ), lemon, olive oil (as needed), salt and pepper, romano cheese

peeled, skinny baby carrots (or regular carrots, peeled and cut into sticks), olive oil, salt and pepper, to taste

eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese

couscous (uncooked ), carrot (diced ), chopped shelled pistachios (you can also substitute cashews or slivered almonds.), dried currants or 1/2 cup raisins, water, olive oil, salt, pepper

jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper

raw green beans , snapped and rinsed, olive oil, salt, pepper

salmon fillets, lemon , juice of, olive oil, salt and pepper, dill sprigs (to garnish ), lemon wedges (to garnish ), light sour cream, light mayonnaise, lemon juice, capers, drained and coarsely chopped, chopped fresh dill, garlic, chopped, salt and pepper

carrots, peeled, onions, leeks, trimmed and well rinsed, potatoes, peeled, mussels, cleaned, white wine, smoked eel, skinned , boned and heads removed (2 lb total), vegetable oil, salt, pepper, fresh ground, fish stock, unsalted butter, cubed, sheets premade puff pastry, egg, beaten

zucchini / squash (the 1 i had looked like half-and-half), japanese eggplant, purple bell peppers, purple onion, sliced fresh mushrooms, eggs, milk, butter , not quite melted, apple cider vinegar, grated parmesan, coconut oil, salt and pepper to taste

boneless pork shoulder roast (boston butt), olive oil, salt, pepper

chilean sea bass fillet, olive oil, salt, pepper, cajun seasoning (tony s is my favorite )