231320 baked marinated chicken tenderloins Recipes

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

chicken pieces, pureed pineapple (puree with juice, canned), garlic powder, brown sugar, black pepper, water

chicken breasts, garlic cloves, dried basil, lemon juice, onion salt, olive oil

skinless chicken breasts (you can use thigh or pieces and i recommend skinless as the marinade seems to hold better), soy sauce, worcestershire sauce, minced ginger, minced garlic, american mustard, honey, dried thyme

chicken tenderloins, salt and pepper, olive oil, minced garlic, white wine vinegar, butter, chopped shallots, fresh rosemary, finely chopped, flour, white wine, beef broth

chicken parts, on bone with skin, pepper, cornstarch, olive oil or 1/4 cup peanut oil, soy sauce, sake, brown sugar, gingerroot, grated, shallots, finely chopped, lemon slices, coarsely chopped, garlic clove, finely chopped

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

chicken tenderloins, cut into chunks (i used 6 frozen tenderloins, which was about 12 oz), broccoli (i used frozen, since it s what i had), frozen okra (pre-sliced ), green peppers, diced, diced tomatoes with onion and garlic, garlic cloves, diced, peach salsa (i used newman s own , medium), fresh basil , packed

chicken tenderloins, chopped, leeks, chopped, mushroom, chopped roughly, stock (i used vegetable but chicken would do fine), bay leaves, oil, natural yoghurt, coarse grain mustard, honey, plain flour or cornflour, frozen puff pastry

southern comfort, fresh orange juice, apricot jam, orange marmalade, dry onion soup mix, chicken breast halves

skinless chicken breasts (6oz, 175g), fresh bay leaves, red onion, peeled, halved and separated into 8 layers, yellow pepper , deseeded and cut into 8, peanut oil or 1 tsp other flavourless oil, salt, fresh ground black pepper, garlic clove, peeled grated fresh ginger, green chili , deeseded, fresh coriander leaves (cilantro), ground turmeric, buttermilk, salt & fresh ground pepper, wooden skewer

olive oil, lemon juice, dried oregano, salt, pepper, chicken tenderloins, ripe plum tomatoes, sliced scallion, mint, jalapeno pepper, seeded and minced, garlic, minced, salt

chicken breast , cut into strips, italian dressing, fresh lime juice, honey, soy sauce

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

chicken tenderloins, cut into bite-size pieces, salt and pepper, to taste, bottled sesame ginger salad dressing, shredded carrots, crushed red pepper flakes, head boston lettuce, leaves separated, honey-roasted peanuts, chopped, lime, cut into wedges

skinless chicken breasts, garlic clove, crushed, lemon juice, sugar, olive oil, dried marjoram, onion, salt, pepper, red pepper, yellow pepper, black olives, stoned

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid