114034 baked liver pate Recipes

  • Pork Liver Pate
    pork liver, ground, ground pork (not too lean) and
    1 More
    pork liver, ground, ground pork (not too lean), salt and pepper
    2 hour , 3 ingredients
  • Jo's Chicken Liver Pate
    chicken livers, rinsed and trimmed, milk, unsalted butter and
    9 More
    chicken livers, rinsed and trimmed, milk, unsalted butter, onions, thinly sliced, garlic, minced, chopped fresh rosemary, chopped fresh thyme, bay leaves, dry white wine, drained capers, salt, ground black pepper
    30 min, 12 ingredients
  • 15-Minute Chicken Liver Pate
    chicken liver, onion, chopped, garlic clove, minced and
    8 More
    chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage
    15 min, 11 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken liver, a few tbsp of brandy, mustard powder and
    4 More
    chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper
    7 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, dry white wine, water and
    10 More
    chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac
    13 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, well-trimmed, onion, thinly sliced and
    8 More
    chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper
    10 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    onion, chopped, garlic, crushed, knob of butter, oil and
    7 More
    onion, chopped, garlic, crushed, knob of butter, oil, chicken livers (i use 500g and make extra ), black pepper, salt, white bread, splash brandy, cream (not necessary), lemon slices for garnish
    10 min, 11 ingredients
  • Swedish Liver Pate Swedish Liver Pate
    chicken livers, fat back, rinced and diced and
    10 More
    chicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter
    2 hour , 12 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    butter or margarine, divided, chicken livers and
    8 More
    butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)
    10 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, onion, chopped and
    7 More
    chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers
    30 min, 9 ingredients
  • Danish Pork Liver Pate Danish Pork Liver Pate
    pork liver ( is great) or 1 lb calf liver ( is great) and
    9 More
    pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice
    1 hour 25 min, 10 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients
  • Cheat's Chicken Liver Pate Cheat's Chicken Liver Pate
    chicken livers, chopped onions, crushed garlic, butter and
    7 More
    chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate
    1 hour , 11 ingredients
  • Chopped Chicken Liver Pate (Appetizer) Chopped Chicken Liver Pate (Appetizer)
    peanut oil, onion, diced fine (in food processor) and
    10 More
    peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper
    1 hour 15 min, 12 ingredients
  • Divine Chicken Liver Pate Divine Chicken Liver Pate
    onion, chopped and
    8 More
    onion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf
    20 min, 9 ingredients
  • Easy Chicken Liver Pate Easy Chicken Liver Pate
    chicken liver, onion, small dice and
    9 More
    chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice
    30 min, 11 ingredients
  • Ranch House Chicken Liver Pate With Cognac Ranch House Chicken Liver Pate With Cognac
    butter, scallions, trimmed and finely chopped and
    8 More
    butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac
    24 hour 20 min, 10 ingredients




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