6 pink beans and ham hocks Recipes

pink beans (washed and picked clean of rocks and soaked over night), onion, diced, garlic cloves, minced, ham hock, split in half, water or 6 -8 cups chicken stock, salt and pepper, to taste

pink beans, bacon, diced celery, diced carrot, diced onion, garlic clove, minced, ham hocks, tomato sauce, water, salt and pepper

dried pink beans , picked over and soaked, water, bacon , crisply cooked (substitute ham hock, read note*), yellow onion, chopped, garlic cloves, cinnamon stick, cumin powder, coriander seed, whole allspice, bay leaves, tomatoes (diced or pureed ), salt and pepper

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage