11229 baked lemons Recipes

  • Lemon Meringue Pie
    baked deep dish pie crust, argo corn starch, sugar, water and
    7 More
    baked deep dish pie crust, argo corn starch, sugar, water, egg yolks, lightly beaten, lemon juice, grated lemon peel (1 lemon), butter or margarine, egg whites, sugar, argo corn starch
    11 ingredients
  • Lemon Raspberry Muffins
    lemon, sugar, vanilla yogurt, canola oil, egg and
    7 More
    lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )
    35 min, 12 ingredients
  • Lemon Poppy Seed Muffins
    baking mix (such as bisquick) and
    8 More
    baking mix (such as bisquick), instant lemon pudding mix (1 box), poppy seed, lemon peel, grated, eggs, milk, oil, powdered sugar, lemon juice
    40 min, 9 ingredients
  • Slice 'n' Bake Lemon Gems
    butter, softened, sugar, grated lemon peel, flour and
    5 More
    butter, softened, sugar, grated lemon peel, flour, cornstarch, colored sprinkles, sugar, lemon juice, grated lemon peel
    35 min, 9 ingredients
  • Lemon-Cranberry Quick Bread
    lemons , juice and zest of, unsalted butter, melted, eggs and
    9 More
    lemons , juice and zest of, unsalted butter, melted, eggs, vanilla, lemon extract, buttermilk (you can use reg. milk if you don tsp have on hand.), flour, sugar, baking powder, salt, instant lemon pudding mix, dried cranberries
    1 hour , 12 ingredients
  • Lemon-Cream Sandwich Cookies
    lemon zest, finely grated, salt, vanilla and
    11 More
    lemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks
    35 min, 14 ingredients
  • Lemon Muffins Made With Splenda
    lemon (preferably unwaxed, organic) and
    9 More
    lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt
    1 hour 5 min, 10 ingredients
  • Creamy Baked Lemon Pudding Cake
    flour, sugar, butter, room temperature, egg yolks and
    5 More
    flour, sugar, butter, room temperature, egg yolks, egg whites, half-and-half cream (or use full-fat milk), lemon lemon zest, lemon , juice of, cream
    50 min, 9 ingredients
  • Lemon Dill Twice Baked Potatoes
    baking potatoes, butter, melted, sour cream and
    4 More
    baking potatoes, butter, melted, sour cream, snipped fresh dill or 1 1/2 tsp dried dill weed, lemon juice, garlic powder, pepper
    16 min, 7 ingredients
  • No Bake Lemon Raspberry Cheesecake
    cheesecake mix , jello no bake and
    6 More
    cheesecake mix , jello no bake, pink lemonade mix , country time, lemon juice, milk, cold, margarine, melted, sugar, frozen raspberries
    15 min, 7 ingredients
  • Lemon Ginger Almond Upside-Down Cake
    lemons, unsalted butter, melted and
    14 More
    lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk
    45 min, 16 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Baked Fish and Chips Baked Fish and Chips
    baking potatoes, very thinly sliced and
    16 More
    baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce
    17 ingredients
  • Lemon Poppyseed Pancakes Lemon Poppyseed Pancakes
    bisquick baking mix, sour cream, milk, poppy seeds and
    5 More
    bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup
    9 ingredients
  • Lemon Light Savory Scones #RSC Lemon Light Savory Scones #RSC
    lemon zest, boiling water, all-purpose flour, cake flour and
    9 More
    lemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives
    40 min, 13 ingredients
  • Lemon Curd And Orangeflower Sponge Lemon Curd And Orangeflower Sponge
    lemon curd (see my home made farmhouse ) and
    14 More
    lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .
    40 min, 15 ingredients
  • Lemon Mousse Cakes (Emeril Lagasse) Lemon Mousse Cakes (Emeril Lagasse)
    lemon, juiced, simple syrup, unflavored gelatin and
    17 More
    lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract
    15 min, 20 ingredients
  • Lemon-Raspberry Muffins - Gluten Free or Regular Lemon-Raspberry Muffins - Gluten Free or Regular
    lemon, sugar, nonfat organic buttermilk (see tip ) and
    9 More
    lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )
    40 min, 12 ingredients




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