Directions:
- Mix corn starch, 1 1/2 cups sugar, water and egg yolks in saucepan over medium heat. Stirring constantly, bring mixture to a boil (about 8 to 10 minutes), reduce heat and continue stirring for one minute more very thick. Remove from heat; stir in lemon juice, lemon zest, and butter until smooth.
- =====================================================
- Pour hot filling into pie crust.
- =====================================================
- Beat egg whites in mixer at high speed until soft peaks form; gradually add 1/2 cup sugar and 2 teaspoons corn starch, beating until stiff peaks form (tips stand straight), about 3 minutes.
- =====================================================
- Top pie by spooning meringue over hot pie filling, making sure meringue touches edges of pie crust to seal. Use the back of a spoon to swirl meringue and draw up into peaks.
- =====================================================
- Bake: Place oven rack in bottom third of preheated 375 degree F oven. Bake 10 minutes, until peaks are lightly browned.
- =====================================================
- Cool at room temperature for 30 minutes. Chill for a minimun of 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.62 Kcal (1481 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 109.93mg | 37% | |
| Sodium | 192.48mg | 8% | |
| Potassium | 110.47mg | 2% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 30.09g | 120% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 20% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 37% | |
| Sodium | 101.13mg | 8% | |
| Potassium | 58.04mg | 2% | |
| Total Carbs | 28.29g | 18% | |
| Sugars | 15.81g | 120% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.49g | 13% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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