48 baked lemon macadamia Recipes

unbleached flour, baking powder, salt, cinnamon, butter, unsalted, sugar, lemon zest, lemon juice, vanilla, eggs, macadamia nuts, roughly chopped

macadamia nuts, divided, flaked coconut, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, baking powder, milk, lemon juice, grated lemon peel, vanilla extract

firm fish fillets (250 g each) or 4 salmon fillets, macadamia nut oil or 1 tbsp olive oil, macadamia nuts, finely chopped, fresh oregano, finely chopped, parsley, finely chopped, garlic clove, crushed (can use bottled minced garlic), lemon juice, lemon zest, finely grated

self raising flour, whole meal flour, baking powder, caster sugar, eggs (lightly beaten ), lemons , juice and zest of (i prefer lemon) or 2 limes, juice and zest of (i prefer lemon), roasted raw macadamia nuts (leave whole )

all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg

softened butter, granulated sugar, lemon extract, freshly grated lemon zest, all-purpose flour, baking powder, coconut, macadamia nuts, eggs, powdered sugar , to roll cookies in

macadamia nut oil, garlic cloves, minced, fresh lemon juice, honey, soy sauce, shrimp, shelled and deveined, lemon , wedged (to garnish), french bread, thinly sliced

eggs, caster sugar, canola oil, vanilla essence, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, grated carrots, macadamia nuts , roasted and chopped, cream cheese, softened, butter, softened, vanilla essence, grated lemon rind, icing sugar, extra macadamia nuts , roasted and chopped

butter at room temp, plain sweet biscuits(nice ), roughly chopped macadamia nuts, softened cream cheese, caster sugar, eggs, lemon juice, grated zest, macadamia nuts

all-purpose flour, sugar, macadamia nuts, toasted, coarsely chopped, milk, grated lemon peel, vegetable oil, baking powder, salt, egg, sugar, lemon juice (try fresh juice)

all-purpose flour, sugar, butter, melted, chopped macadamia nuts, sugar, all-purpose flour, baking powder, salt, eggs, lemon juice, grated lemon peel, chopped macadamia nuts, sugar , for dusting

chopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice

flour, butter or 1/3 cup margarine, softened, eggs, brown sugar, baking powder, vanilla, macadamia nuts, chopped, granola-type cereal, powdered sugar, lemon juice, lemon , rind of, grated

unsalted butter, cut up, at room temperature, granulated sugar, eggs, vanilla extract, grated lemon zest, all-purpose flour, baking powder, salt, macadamia nuts, coarsely chopped

butter, melted, a lemon, squeezed, scallops, macadamia nuts, crushed, panko breadcrumbs , bread crumbs, salt, garlic powder, lemon pepper

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.