Heat oven to 350 degrees F. Grease bottom only of 9x5-inch loaf pan with shortening.
In a large bowl, beat all the ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed for 30 seconds, scraping bowl constantly. Pour into loaf pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
Immediately poke holes in top of bread about 1 inch apart, using a long wooden pick.
In a small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread.
Cool bread in pan for 10 minutes.
Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely for about 1 hour before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.44 Kcal (1919 kJ)
Calories from fat	148.87 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	28.3mg	9%
Sodium	230.5mg	10%
Potassium	491.14mg	10%
Total Carbs	70.84g	24%
Sugars	27.88g	112%
Dietary Fiber	2.74g	11%
Protein	8.61g	17%
Vitamin C	4.4mg	7%
Iron	1.4mg	8%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	277.06 Kcal (1160 kJ)
Calories from fat	89.97 Kcal
		% Daily Value*
Total Fat	10g	25%
Cholesterol	17.1mg	9%
Sodium	139.3mg	10%
Potassium	296.82mg	10%
Total Carbs	42.81g	24%
Sugars	16.85g	112%
Dietary Fiber	1.65g	11%
Protein	5.2g	17%
Vitamin C	2.6mg	7%
Iron	0.8mg	8%
Calcium	128.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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