Baked Lemon And Macadamia Nut Cheesecake Recipe

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Baked Lemon And Macadamia Nut Cheesecake

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

for the base
125 g butter at room temp
250 g plain sweet biscuits(nice )
70 g of roughly chopped macadamia nuts
filling
750 g of softened cream cheese
1/2 cup of caster sugar
3 eggs
1/3 cup of lemon juice
3 tsp of grated zest
60 g macadamia nuts

Directions:

Grease 20 inch spring form pan
Crush biscuits finely
Stir in melted butter until totally combined then add chopped nuts and combine all together
Spread mix evenly over base and press crumbs firmly on the bottom and up the sides
Refrigerate for 30 mins or until firm
Then beat cheese and sugar in a medium bowl with electric mixer until smooth
Add eggs one at a time beating well after additions
Add rind and lemon juice and beat until mixture is smooth and creamy
Pour filling onto biscuit base and bake at about 160 a slow moderate oven for about 50 minutes or until just firm
Leave to cool in oven with the oven door open a little
Refrigerate over night

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.88 Kcal (25 kJ)
Calories from fat	4.53 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	1.62mg	1%
Sodium	5.77mg	0%
Potassium	2.22mg	0%
Total Carbs	0.27g	0%
Sugars	0.15g	1%
Dietary Fiber	0.01g	0%
Protein	0.11g	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	371.74 Kcal (1556 kJ)
Calories from fat	286.22 Kcal
		% Daily Value*
Total Fat	31.8g	1%
Cholesterol	102.45mg	1%
Sodium	365.05mg	0%
Potassium	140.17mg	0%
Total Carbs	16.93g	0%
Sugars	9.67g	1%
Dietary Fiber	0.89g	0%
Protein	6.7g	0%
Vitamin C	2mg	0%
Vitamin A	0.1mg	0%
Iron	0.8mg	0%
Calcium	84.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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