248831 baked lemon lime pudding lime pat Recipes

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

lemons , zested, limes , zested, lemon juice, fresh, lime juice, fresh, granulated sugar, granulated sugar, heavy cream, lemon zest, finely chopped, lime zest, finely chopped

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

frozen lemonade concentrate, prepared, frozen limeade concentrate, prepared, water , to make lemonade and limeade, lemon-lime flavored soda, vodka

thick-cut wheat bread, albacore tuna (w/o oil), mayonnaise, sour cream, lemon, lime, scallions, chopped, hard-boiled eggs (yolks removed), chopped, lettuce leaves

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

baked 9 inch round white cake layers, cooled, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

water, sugar, fresh grapefruit juice (about 3 grapefruit), grated lemon rind, fresh lemon juice (about 2 lemons), ice water, fresh lime juice (about 1 lime), lemon slices (optional), lime slices (optional), mint sprigs (optional)

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

frozen limeade concentrate, thawed, thawed lemonade concentrate, orange extract, water, chilled diet lemon-lime soda, lemon, sliced, lime, sliced

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish