Lemon-Lime Iced Tea Recipe

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Lemon-Lime Iced Tea
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Ingredients:

Directions:

  1. Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
  2. Refrigerate at least until cold. Then stir in rum to taste.
  3. To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.6 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.37mg 0%
Potassium 25.32mg 1%
Total Carbs 4.53g 2%
Sugars 0.29g 1%
Dietary Fiber 0.36g 1%
Protein 0.15g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 22.73 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 0%
Potassium 10.94mg 1%
Total Carbs 1.96g 2%
Sugars 0.13g 1%
Dietary Fiber 0.15g 1%
Protein 0.07g 0%
Vitamin C 2.2mg 9%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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