27 baked jalapenos with cream cheese and bacon Recipes

jalapeno peppers, worcestershire sauce, cream cheese, softened, sharp cheddar cheese, shredded, cooked bacon, crumbled

jalapeno peppers , medium sized, cream cheese, softened, cheddar cheese, shredded, worcestershire sauce, bacon, cooked & crumbled

fresh jalapenos, low-fat cream cheese, ranch dressing , already made up, cheddar cheese, bacon, cut into thirds

jalapeno peppers, cream cheese softened, shredded cheddar cheese, worcestershire sauce, bacon cooked and crumbled

cream cheese, softened, ranch dressing mix, pre-baked pizza crust, fresh jalapeno pepper, seeded and sliced, cooked real bacon pieces (such as hormel), shredded mexican cheese blend, butter, melted, seasoned bread crumbs

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon, cooked and crumbled

baking potatoes, onion, diced, milk, salt and pepper to taste, butter, green bell pepper, seeded and diced, red bell pepper, seeded and diced, jalapeno peppers, seeded and chopped, minced garlic, shredded cheddar cheese, bacon bits, sour cream

center cut bacon, cooked and crumbled, jalapenos, chopped (remove seeds for milder taste), cream cheese, softened, monterey jack cheese, shredded, green onions, thin sliced, skinless chicken breasts , cutlets pounded thin, italian seasoned breadcrumbs, juicy limes , juice of, olive oil, salt and fresh black pepper, olive oil nonstick cooking spray

potatoes, jalapeno peppers, sour cream, plain yogurt, cream cheese, shredded colby-monterey jack cheese, bacon bits, butter, milk, swiss cheese

pheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .

bacon (chopped in to small pieces), potatoes (baked skinned and cubed ), milk, cheddar cheese, onion, jalapeno pepper (seeded and de-veined optional), butter, flour, green onions (chopped ), sour cream (for topping )

baby red potatoes, fresh jalapeno peppers, butter, sour cream, bacon, cooked & chopped, salt, freshly ground black pepper, chopped scallions, green parts only, grated cheddar cheese

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil

cream cheese softened, shredded cheddar cheese, shredded monterey jack cheese, bacon slices cooked and crumbled, salt, garlic powder, jalapenos halved lengthwise and seeds removed, dry bread crumbs

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon bits

potatoes (small red or small yukon gold), fresh jalapeno peppers, tb butter, sour cream, bacon,cooked (or bacon bits), grated cheddar cheese, salt, fresh ground pepper, chopped scallions,green part only

corn tortillas, diced cooked chicken, white onions, diced, cumin, vegetable oil, margarine, ro-tel tomatoes, diced green chilies or 2 (4 oz) cans diced jalapeno peppers, pre cooked bacon, diced, cream of chicken soup, chili powder, cayenne pepper, milk, cheddar cheese or 2 cups monterey jack pepper cheese

extra-large russet potatoes, kosher salt, plus more for seasoning, applewood smoked bacon, chopped yellow onion, diced jalapeno, diced garlic, butter, cracked black pepper, prepared horseradish, sour cream, pepper jack cheese, shredded, avocado, pitted, flesh diced