154781 baked ham with spiced cherry glaze melissa darabian Recipes

cherry brandy, brandy, curacao, grenadine, lemon juice, ice cubes

cherries, pitted, sugar (1 1/4 cups for sour cherries), flour, cinnamon, pastry for a double-crust 9-inch pie

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

cherry pie filling, brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, salt, butter

cherry pie filling, yellow cake mix, butter (cut into tbsp), chopped walnuts , however much you want

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

ham (with bone in ), water, potatoes (cubed ), all-purpose flour, eggs, milk, salt, pepper, chopped parsley

ham, diced, onion, diced, celery, diced, carrot, diced, garlic, minced, butter, olive oil, chicken broth, oregano, crushed red pepper flakes (optional), white cannellini beans, drained and rinsed, course chopped fresh spinach leaves, chopped fresh parsley, eggs, beaten, fresh parmesan cheese, grated, salt and pepper

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

cherry pie filling, sliced apples in syrup, vanilla extract, almond extract, quick-cooking oats, flour, brown sugar, butter or 6 tbsp margarine, ice cream (optional)

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar