175 baked ham mustard sugar Recipes

fully-cooked , bone-in ham, preferably shank-end, light brown sugar, kosher salt, freshly ground black pepper, ground cumin, ground ginger, mustard powder, ground cinnamon, butter, chopped fresh thyme leaves, honey, apple cider vinegar

navy beans , soak beans overnight then precook with baking soda, mustard powder, garlic powder, canned whole tomatoes, tomato soup, condensed, baking powder, molasses, brown sugar, water, salt and pepper, sausage, cubed, bacon, cubed, ham, cubed

kelly s k baked ham, light brown sugar, yellow mustard, coke, honey or maple syrup, pineapple slices in heavy syrup

white sugar, flour, dry mustard, salt, milk, eggs, well beaten, water, butter, vinegar

semi-boneless cooked ham, pineapple rings (or more ), ginger ale, maraschino cherries (or more ), prepared mustard, brown sugar

uncooked small seashell pasta, red wine vinegar, sugar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, preshredded parmesan cheese, diced simple baked ham (about 5 oz), chopped fresh basil, pine nuts, toasted

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

water, flour (slightly heaping), margarine, eggs, salt, nutmeg, frozen peas, margarine, sugar, salt, water (or to cover ), plum jelly or 2 (8 oz) jars currant jelly, mustard, white vinegar, sliced pre-baked ham (served as part of final dish)

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

brown sugar, dry mustard, vinegar, pepper, butter, flour, boiling water, raisins

brown sugar, ground mustard, king arthur unbleached all-purpose flour, raisins, vinegar, water