142577 baked halibut crumb topping Recipes

halibut steaks, grated parmesan cheese, salt, fresh cracked pepper, egg, oil, flour, paprika, milk

halibut steaks, cut into 8 pieces, chicken stock or 1/4 cup vegetable stock, lemon juice, garlic cloves, pressed, capers, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, salt and pepper

halibut steaks, 1-inch thick, sour cream, grated parmesan cheese, butter, softened , can use margarine, dill weed, salt, pepper, paprika , to taste

olive oil, chopped onions, chopped fresh parsley, garlic, chopped, tomato sauce, halibut steaks (1-inch), salt and pepper

halibut steaks, salt, pepper, limes , juice of, garlic, crushed, olive oil, sliced almonds, butter

chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice

halibut fillets, cut into 3 - 4 oz portions, butter, melted, seasoning salt , johnnys, black pepper, garlic powder, ritz crackers

halibut fillets, plain low-fat yogurt, onion, chopped, lemon pepper, dried parsley, salt, lemon juice

halibut fillets, garlic cloves, red onion, carrot, red pepper, lemon , zest of, lemon , juice of, olive oil, salt, pepper

leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped

olive oil, zucchini, diced, onion, minced, garlic clove, peeled and minced, fresh tomatoes, diced, fresh basil, chopped, salt, ground black pepper, halibut steaks, feta cheese, crumbled

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

fresh lemon juice, divided, chopped fresh mint leaves, divided, sugar, fish sauce, grated lemon peel, divided, sambal oelek, corn oil, chopped lemongrass, chopped shallot, banana leaves , 10x20 inches, halibut fillets, unsalted butter, divided

halibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper