339357 baked gluten chicken honey sauce Recipes

  • Baked Lemon Chicken
    all-purpose flour, pepper and
    11 More
    all-purpose flour, pepper, boneless skinless chicken breast halves (1-1/2 lb), vegetable oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley, hot cooked rice , optional
    50 min, 13 ingredients
  • Baked Mushroom Chicken (sherry)
    sliced fresh mushrooms, butter, divided and
    5 More
    sliced fresh mushrooms, butter, divided, boneless skinless chicken breast halves (4 oz each), salt, pepper, chicken broth, sherry
    30 min, 7 ingredients
  • Baked Mushroom Chicken
    sliced fresh mushrooms, butter, divided and
    5 More
    sliced fresh mushrooms, butter, divided, boneless skinless chicken breast halves (4 oz each), salt, pepper, chicken broth, sherry
    30 min, 7 ingredients
  • Baked Mushroom Chicken
    boneless skinless chicken breast halves (1 lb) and
    9 More
    boneless skinless chicken breast halves (1 lb), king arthur unbleached all-purpose flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions
    40 min, 10 ingredients
  • Chicken Marsala with Pasta
    sliced fresh mushrooms, butter, divided, minced garlic and
    9 More
    sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream
    30 min, 12 ingredients
  • Baked Italian Chicken Breast with Brie
    dry white wine, water, dried oregano, ground black pepper and
    9 More
    dry white wine, water, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves, red pepper flakes , or to taste, roma tomatoes, chopped, mushrooms, sliced, garlic, chopped, grated parmesan cheese, divided, prosciutto, brie cheese , cut into 1/4-inch slices
    1 hour , 13 ingredients
  • Baked Italian Chicken and Pasta
    condensed tomato soup, water, dried basil leaves, crushed and
    3 More
    condensed tomato soup, water, dried basil leaves, crushed, uncooked corkscrew-shaped pasta (rotini), skinless, boneless chicken breast halves, shredded mozzarella cheese
    50 min, 6 ingredients
  • Baked Pineapple Chicken
    all-purpose flour, pineapple rings, drained and
    6 More
    all-purpose flour, pineapple rings, drained, potatoes, cubed, carrots, cubed, spring onions, sliced, salt, ground black pepper, boneless chicken, such as thighs or breasts
    1 hour 10 min, 8 ingredients
  • Baked Spiced Chicken
    mild paprika, dried parsley, brown sugar and
    5 More
    mild paprika, dried parsley, brown sugar, dry mustard powder, salt, black pepper, whole chicken , cut into pieces, vegetable oil
    1 hour , 8 ingredients
  • Baked Split Chicken Breast
    bone-in chicken breast halves with skin and
    6 More
    bone-in chicken breast halves with skin, extra-virgin olive oil, garlic, minced, coarse sea salt, cracked black pepper, dried rosemary, dried basil
    55 min, 7 ingredients
  • Baked Ranch Chicken
    vegetable oil, dry bread crumbs and
    2 More
    vegetable oil, dry bread crumbs, ranch-style salad dressing (such as hidden valley original ranch), skinless, boneless chicken breast halves - lightly pounded to an even thickness
    45 min, 4 ingredients
  • Baked Parmesan Chicken Strips
    seasoned bread crumbs, fresh parmesan cheese, grated and
    5 More
    seasoned bread crumbs, fresh parmesan cheese, grated, dried parsley, garlic salt, egg whites, water, boneless, skinless chicken breasts cut into 1 stips
    7 ingredients
  • Baked Pesto Chicken
    boneless skinless chicken breast halves and
    3 More
    boneless skinless chicken breast halves, refrigerated basil pesto, tomatoes, sliced (optional), mozzarella cheese, shredded
    35 min, 4 ingredients
  • Baked Salsa Chicken Breast
    boneless skinless chicken breast halves and
    4 More
    boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard
    40 min, 5 ingredients
  • Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse) Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse)
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb) and
    21 More
    baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)
    1 hour 15 min, 22 ingredients
  • Chicken Paprika with Chive Dumplings Chicken Paprika with Chive Dumplings
    buttermilk baking mix, chicken broth, chicken pieces and
    11 More
    buttermilk baking mix, chicken broth, chicken pieces, chopped chives, whole chopped onion, flour, frozen green peas, frozen green peas, milk, oil, paprika, pepper, salt, sour cream
    1 hour 50 min, 14 ingredients
  • Chicken and Dumplings Chicken and Dumplings
    approx. milk to make stick together, baking powder and
    5 More
    approx. milk to make stick together, baking powder, chicken breast (or a whole chicken), crisco shortening, flour, pepper, salt
    7 ingredients
  • Baked Tarragon Chicken Thompson Baked Tarragon Chicken Thompson
    creme fraiche, dry sherry, dijon mustard and
    3 More
    creme fraiche, dry sherry, dijon mustard, dried tarragon, crumbled, freshly ground black pepper to taste, boneless skinless chicken breast halves
    6 ingredients




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