687 baked fried potato Recipes

russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, savoy cabbage, cored and thinly sliced, salt, black pepper

baking potatoes, onion, garlic cloves, paprika, salt, pepper, white wine, olive oil

orange juice, vegetable oil, ground ginger, salt, ground red pepper, sweet potatoes, peeled and cut into 1/8 inch strips (about 1 1/2 lb)

olive oil , for tossing, sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife, house seasoning, paprika, salt, black pepper, garlic powder

sweet potatoes (peeled and cut into thin fires), ground cumin, dried oregano, dried coriander, dried parsley, kosher salt, ground black pepper, olive oil, plain yogurt, mayonnaise, honey, lime , juice of, garlic, minced, cumin, oregano, fresh parsley, grated onion (important to grate not chop), kosher salt , to taste

sweet potatoes, peeled, good olive oil, la boite spice mix (see separate recipe ), light brown sugar, kosher salt, plus extra for sprinkling, freshly ground black pepper, recipe courtesy la boite, turmeric, basil, aleppo chili, mustard seed, black pepper, coriander seeds, cumin seeds, caraway seeds

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

baking potatoes, canola oil, chili powder, onion powder, garlic powder, seasoning salt (such as lawry s), pepper, dry mustard, cayenne (optional)

baking potatoes, cut into thin strips (skin on ), grated parmesan cheese, black pepper, paprika, salt, garlic powder, olive oil

instant potato flakes, parmesan cheese, celery salt, garlic powder, butter, melted and cooled, eggs, raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

potatoes, italian-seasoned dry bread crumbs, grated parmesan, salt, cayenne powder, milk or egg, olive oil, for drizzling

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

baking potatoes, mayonnaise, hot sauce, onion salt, house seasoning , recipe follows, black pepper, cornbread dressing mix

sweet potatoes, peeled, good olive oil, light brown sugar, kosher salt, plus extra for sprinkling, freshly ground black pepper

mayonnaise (low fat is fine ), sour cream (low fat is fine or replace half with greek yogurt), chipotle peppers (canned with 1 tbsp sauce), lime juice, chives, handful cilantro, salt, pepper, cup- 1/2 c buttermilk (optional), coconut oil (any oil), sweet potato (2 medium, no longer than 5 or 6 inches long), dried ancho chile powder, chili powder, cumin, ground coriander, garlic powder, cinnamon, salt, pepper