172325 baked french toast pecan wild Recipes

french bread, cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup

french bread, cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

french toast with rum bananas (originally published by dave lieberman), eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

french bread (1/2 inch), raisins, pecans (chopped ), eggs, half-and-half, orange-flavored liqueur, ground cinnamon, salt, ground nutmeg, pancake syrup, orange extract

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

french bread (1-inch), eggs, half-and-half, sugar, ground nutmeg, butter, ripe pears, thinly sliced,cored, water, cornstarch, honey

french bread (10-12 slices), milk (i use any flavor of coffee creamer), eggs, brown sugar, cinnamon, melted butter

french bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows

french bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

olive oil, chopped pecans, fat-free , less-sodium chicken broth, uncooked wild rice, chopped fresh flat-leaf parsley, butter, salt, freshly ground black pepper

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, brown sugar, pecans (chopped ) or 1 cup almonds (chopped), corn syrup, cinnamon, nutmeg

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

butter, melted, brown sugar and 1 tsp cinnamon, chopped pecans or walnuts, thick slices french bread, eggs, beaten, milk