Baked French Toast Recipe

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Baked French Toast
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  1. In a small pan over low heat, stir together the melted butter, brown sugar and cinnamon.
  2. Pour into a 9X13 sprayed baking Dish.
  3. Sprinkle with chopped walnuts or pecans over the butter mixture.
  4. Arrange bread slices in a single layer on top of the nuts. In a medium mixing bowl, combine the eggs and milk.
  5. Pour egg mixture over the bread in the baking dish.
  6. Sprinkle the remaining pecans or walnuts over the top of bread slices. Cover and refrigerate the mixture for 2-24 hours.
  7. Remove cover from Baking Dish.
  8. Bake in a 350 degrees oven for 30-35 minutes or until the center appears set and the top is lightly browned.
  9. Let stand for about 10 minutes before serving.
  10. Serve with Real Maple Syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.38 Kcal (1944 kJ)
Calories from fat 199.51 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 103.04mg 34%
Sodium 426.83mg 18%
Potassium 283.14mg 6%
Total Carbs 54.18g 18%
Sugars 14.23g 57%
Dietary Fiber 2.77g 11%
Protein 14.68g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.9mg 21%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 256.82 Kcal (1075 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 34%
Cholesterol 56.99mg 34%
Sodium 236.05mg 18%
Potassium 156.59mg 6%
Total Carbs 29.97g 18%
Sugars 7.87g 57%
Dietary Fiber 1.53g 11%
Protein 8.12g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 21%
Calcium 71.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free

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