Directions:
- Slice French bread into 20 slices, 1 inch each (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generaously buttered 9x13 flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs,half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk=egg mixture. Spoon some of the misture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees.
- Spread Praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515 Kcal (6343 kJ) | ||
| Calories from fat | 852.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.76g | 146% | |
|---|---|---|---|
| Cholesterol | 1493.42mg | 498% | |
| Sodium | 1285.32mg | 54% | |
| Potassium | 1590.56mg | 34% | |
| Total Carbs | 97.53g | 33% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 75.37g | 151% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1040.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 128.82 Kcal (539 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 146% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 498% | |
| Sodium | 109.29mg | 54% | |
| Potassium | 135.25mg | 34% | |
| Total Carbs | 8.29g | 33% | |
| Sugars | 3.41g | 160% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 6.41g | 151% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.8mg | 54% | |
| Calcium | 88.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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