113 baked flat bread Recipes

bread flour, self rising flour, baking powder, salt, vegetable oil

plain greek yogurt (such as fage total classic), tahini (sesame-seed paste), fresh lemon juice, water, bulgur, uncooked, chickpeas, cooked (garbanzo beans), fresh cilantro, finely chopped, green onion, chopped, water, all-purpose flour, ground cumin, baking powder, salt, ground red pepper, garlic cloves, mediterranean style white flat bread (such as toufayan) or 6 (2 7/8 oz) pita bread, tomatoes (about 1/4-inch thick ), lettuce, chopped (optional)

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

all-purpose flour, whole wheat flour, sugar, baking powder, salt, baking soda, shortening, buttermilk

whole wheat flour, all-purpose flour, vegetable oil, baking soda, salt, buttermilk, room temperature

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

whole wheat flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, eggs, beaten, buttermilk, cooking oil

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

flax seed, tapioca, brown rice, salt, baking powder, extra virgin olive oil, water

whole wheat flour, sugar, butter, softened, boiling water, flour, buttermilk, baking powder, salt, baking soda

flour, baking powder, salt, dry milk powder, warm water, corn oil , as needed

white flour, sugar, sugar, baking soda, salt, sour cream (whipping cream, soured)

all purpose flour and as needed, ice water, shortening ( white vegetable ), salt, baking powder, baking soda

bread flour, baking powder, baking soda, cream of tartar, salt, water, oil