174272 baked figs brandy wine Recipes

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

raisins, currants, figs, sweet almonds , blanche & chop, candied peel, brown sugar, flour, baked brown, butter, beaten to a cream, sherry wine, brandy, eggs , beaten seperately, grated nutmeg, cinnamon, essence of ratafia, lemon essence, baking soda , in whites of eggs, salt

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

bluefish fillets, onion, sliced, tomatoes, thinly sliced, salt, pepper, oregano, parsley, chopped, dry white wine, sour cream

dressed freshwater bass, butter or margarine, melted, all-purpose flour, salt, pepper, garlic powder, chablis or other dry white wine, limes, cut into wedges

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

fresh lemon juice, superfine sugar, brandy, amontillado sherry wine, ruby port, cointreau liqueur or 1/4 cup grand marnier, chilled sparkling wine, well-chilled club soda, ice cube, orange slice, for garnish, lemon slice, for garnish

dry white wine, chilled, orange juice, peach brandy, chilled, ice cube, mint sprig (to garnish )