Brandy-Wine Punch Recipe

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Brandy-Wine Punch
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Ingredients:

Directions:

  1. In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.17 Kcal (1068 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 6.16mg 2%
Sodium 37.3mg 2%
Potassium 44.65mg 1%
Total Carbs 24.39g 8%
Sugars 20.91g 84%
Dietary Fiber 0.12g 0%
Protein 0.5g 1%
Vitamin C 15.9mg 26%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 116.59 Kcal (488 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 3%
Cholesterol 2.82mg 2%
Sodium 17.04mg 2%
Potassium 20.4mg 1%
Total Carbs 11.15g 8%
Sugars 9.56g 84%
Dietary Fiber 0.06g 0%
Protein 0.23g 1%
Vitamin C 7.2mg 26%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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