Caledonian Wedding Cake Recipe

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Caledonian Wedding Cake
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Ingredients:

Directions:

  1. Bake 10 hours in a slow oven.
  2. One-quarter of this makes a nice large cake; full quantities, 4 stories high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7467.06 Kcal (31263 kJ)
Calories from fat 2704.32 Kcal
% Daily Value*
Total Fat 300.48g 462%
Cholesterol 1522.98mg 508%
Sodium 1200.02mg 50%
Potassium 5953.74mg 127%
Total Carbs 983.05g 328%
Sugars 415.33g 1661%
Dietary Fiber 61.22g 245%
Protein 83.04g 166%
Vitamin C 145.1mg 242%
Vitamin A 3mg 101%
Iron 27mg 150%
Calcium 870.1mg 87%
Amount Per 100 g
Calories 322.55 Kcal (1350 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 462%
Cholesterol 65.79mg 508%
Sodium 51.84mg 50%
Potassium 257.18mg 127%
Total Carbs 42.46g 328%
Sugars 17.94g 1661%
Dietary Fiber 2.64g 245%
Protein 3.59g 166%
Vitamin C 6.3mg 242%
Vitamin A 0.1mg 101%
Iron 1.2mg 150%
Calcium 37.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.6
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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