193768 baked figs brandy and wine syrup Recipes

unsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water

sugar, lemon juice, water, peeled firm-ripe figs (about 4 and 1/2 lb), lemons, thinly sliced

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

fresh fig, quartered, sugar, honey, orange liqueur, mascarpone, milk, salt

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

fresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil

figs, halved and stemmed, light brown sugar, cinnamon sugar (optional)

figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger

egg whites, drops white vinegar, caster sugar, dried fig, finely chopped, dark chocolate, coarsely chopped, toasted hazelnuts, chopped

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over

chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts

figs, rosemary sprigs, parma ham thin slices, honey to glaze