116195 baked fettuccine alfredo Recipes

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

uncooked fettuccine, sweet red pepper, chopped, olive oil, garlic cloves, minced, alfredo sauce, frozen broccoli florets, boneless skinless pink salmon, dried basil

butter or 1 tbsp margarine, garlic cloves, minced, all-purpose flour, nonfat milk, light cream cheese, shredded fresh parmesan cheese , divide, hot cooked fettuccine (cooked without salt or fat, about 8 oz uncooked pasta), chopped fresh flat-leaf parsley, fresh ground pepper

chopped cooked chicken meat, butter, softened, cream, grated parmesan cheese, water, salt, fettuccine pasta (dried or fresh ), freshly grated pepper, grated parmesan cheese

chicken breasts, evaporated milk, parmesan cheese, fettuccine pasta, butter, garlic powder, onion powder

butter, garlic cloves, crushed, broccoli florets, cream, drained canned crushed tomatoes , in little pieces of pureed, prosciutto , cut into julienne strips, fettuccine pasta, grated pecorino cheese (or more ), fresh parsley

shrimp, cooked, fettuccine pasta, cooked, butter, heavy cream, cream cheese, cubed, parmesan cheese, grated, garlic powder, plum tomato (optional)

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

cream cheese, cubed, butter or 6 tbsp margarine, milk, garlic powder, salt & pepper, boneless skinless chicken breast halves, cooked & cubed, frozen chopped broccoli, thawed, zucchini , julienned, sweet red pepper , julienned, fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)

salt, whole grain fettuccine (or angel hair), extra virgin olive oil, garlic clove, pressed, parmigiano-reggiano cheese, grated, milk, plain yogurt, fresh ground pepper

cream cheese (cubed ), parmesan cheese, shredded, parkay margarine, milk, fettuccine, cooked and drained

philadelphia cream cheese, cubed (you can use 1/3 less fat if you prefer ), kraft grated parmesan cheese (not the powder kind !!!), parkay margarine (i use butter), milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process), fettuccine, cooked, drained, boneless chicken breast, uncooked , if desired, deveined and peeled shrimp, uncooked , if desired

baking potatoes, alfredo sauce , any variety, garlic powder, pepper, dried thyme, colby-monterey jack cheese, shredded, bacon bits, jarred

ground italian sausage, ragu classic alfredo sauce, fettuccine pasta, kraft fancy shredded italian cheese blend (mozzarella & parmesan), garlic cloves, minced, milk, cracked black pepper

dried fettuccine, egg whites, nonfat ricotta, part-skim ricotta, nonfat yogurt, freshly grated parmesan, salt , or to taste, freshly ground white pepper , or to taste

uncooked fettuccine, margarine or 1/3 cup butter, flour, black pepper, half-and-half, freshly grated parmesan cheese

heavy cream, heavy cream, unsalted butter, parmesan cheese, grated, pepper, freshly ground, nutmeg, freshly grated, fresh fettuccine, in package

butter (1 stick), cream cheese (1 package), half-and-half cream, garlic salt (or to taste), lemon pepper (or to taste), fettuccine, whole baby carrots (optional), stalks fresh broccoli (just the florretts) (optional), yellow squash, sliced (optional), pre- cooked shrimp, thawed (optional)