Directions:
- In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
- In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
- Add pasta to boiling water and boil until al dente. Reserve 1/ 2cup pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well
- Each serving about 400 calories and 7.5 grams fat (16% calories from fat). Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.76 Kcal (1925 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 100.92mg | 34% | |
| Sodium | 366.06mg | 15% | |
| Potassium | 124.25mg | 3% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 23.64g | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 266.29 Kcal (1115 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 16% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 34% | |
| Sodium | 212.01mg | 15% | |
| Potassium | 71.96mg | 3% | |
| Total Carbs | 38.88g | 22% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 13.69g | 47% | |
| Iron | 1.3mg | 13% | |
| Calcium | 137.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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