270487 baked endive mustard sauce Recipes

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

dry breadcrumbs, grated parmesan cheese, dried minced onion flakes (optional), buttermilk, dijon mustard, honey, salt, pepper, garlic powder, dried rosemary, dried ground sage, chicken thighs, skinless and boneless

baking soda, mustard powder, drops peppermint essential oils (optional), drops rosemary essential oils (optional), drops eucalyptus essential oils (optional)

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

brie round, honeycup mustard, scallions, chopped with green tops, green pepper, small diced, fresh black pepper, coarse ground

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine