143 baked eggs salmon Recipes

pink salmon, egg, beaten, all-purpose flour, salt, black pepper, grits (if unable to find use more corn meal), course ground cornmeal (use more meal if too moist), baking powder, chopped onion (optional), oil (for frying )

yellow cornmeal, all-purpose flour, baking soda, salt, egg, beaten lightly, buttermilk, cream cheese, softened, fresh corn (cut from 1 ear ) or thawed frozen corn, chopped fresh chives ., peperoncini (pickled tuscan peppers), drained, seeded, and chopped fine (about 1/4 cup), chopped smoked salmon (about 1/3 cup), vegetable oil, sour cream , chopped red onion, and lemon slices as accompaniments if desired

all-purpose flour, buckwheat flour, sugar, baking soda, salt, eggs, separated, milk, unsalted butter, melted, sour cream, salt, black pepper, chopped fresh dill or chives, sliced smoked salmon, cut into small pieces, garnish: chopped fresh dill or chives

buckwheat flour, all-purpose flour, baking powder, kosher salt, milk, extra-large egg, unsalted butter , clarified, divided, smoked salmon, thinly sliced, creme fraiche or sour cream, fresh dill sprig, for garnish

all purpose flour, baking powder, cage-free eggs, separated, buttermilk, unsalted butter, melted, chopped green onions, heaping tbsp chopped fresh dill, kosher salt, canola oil & melted butter - for brushing on the griddle (or nonstick pan), creme fraiche, white pepper, chopped fresh dill, smoked salmon, dill sprigs for garnish

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

pink salmon, egg, minced onion, flour, baking powder, crisco (or preferred cooking oil )

butter, flour, salt, milk, pepper, paprika, salmon, sliced potatoes, carrots, peeled and thinly sliced, butter, onions, thinly sliced, egg

flour, whole wheat or buckwheat flour, baking powder, egg yolks, buttermilk, whole milk, red onion, small dice , caramelized, lemons , zest only, finely chopped, chives chopped, parsley chopped, salt and pepper, to taste, sour cream, shallots, chopped, dill, chopped, lemon juice, salt and pepper, to taste, dill cream, blini, smoked salmon, thinly sliced, osetra caviar, chives, finely chopped, red onion, finely chopped

broccoli florets, green onions , chooped, sliced smoked salmon , cut into 1 inch pieces, grated monterey jack cheese ( about 8 oz), cream cheese, chilled , cut into 1/4 to 1/2 inch pieces, eggs, whole milk, buttermilk baking mix , such as biquick, salt, ground black pepper

bell pepper, diced (i used red. it really brightens up the dish.), red onion, chopped, butter, pink salmon, drained, flaked, eggs, prepared horseradish (this will depend on your taste buds.), evaporated milk, salt, pepper, flour tortillas, butter, flour, salt, cayenne, chicken stock, divided, evaporated milk, heavy whipping cream, prepared mustard, dried tarragon, shredded monterey jack cheese, spanish paprika

flour, baking powder, grated cheddar cheese, chopped thyme, egg, freshly ground black pepper, milk, melted butter, chopped smoked salmon

olive oil, onion, chopped, fresh broccoli, coarsely chopped, eggs, skim milk, bisquick (or recipezaar master mix homemade baking mix substitute the master mix (homemade substitute)), dried dill, salt, pepper, sockeye salmon, broken into small pieces, mozzarella cheese, grated

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese

sliced potatoes, smoked salmon (about 20 slices), fennel bulb (cut in half and thin sliced ), onion (cut in half and thin sliced ), heavy cream, eggs, beaten well (not extra large), seasoned bread crumbs, fresh dill, fine chopped, butter (2 tbsp for the breadcrumbs on the bottom, 2 tbsp for the sauce, 2 tbsp for the to), kosher salt, fresh ground black pepper, lemons, thin sliced

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

all-purpose flour, eggs, butter or margarine, melted, baking powder, milk, frozen whole kernel corn, thawed, canned black beans, rinsed and drained, salt, coarsely ground pepper, smoked salmon salsa

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar