288433 baked eggplant with savory cheese stuffing Recipes

fat-free , less-sodium chicken broth, dried mixed-fruit bits, butter, chopped onion, sliced celery, cubed country-style stuffing mix (such as pepperidge farm)

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft bread crumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

shrimp, peeled, deveined, cooked and chopped, eggplant (or two small), butter, onion, chopped, green peppers, chopped, garlic clove, minced, whole wheat cracker crumbs, black pepper, whole wheat cracker crumbs, butter

eggplant, sliced into 1/2 inch rounds, olive oil , or as needed, garlic powder , or to taste, olive oil, onion, chopped, garlic, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, tomato pasta sauce

sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese

olive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses

eggplants, parmesan cheese, shredded and divided, mozzarella cheese, shredded and divided, no-added-sugar low carb spaghetti sauce (i use hunt s no added sugar italian baking sauce, in a can) or 1 1/2 cups marinara sauce (i use hunt s no added sugar italian baking sauce, in a can), dried oregano, dried basil

olive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve

eggplant, extra virgin olive oil, favorite marinara or sphaghetti sauce ( you won tsp use all ), mozarella cheese, grated parmesan cheese, dried basil, dried garlic powder, salt and pepper to taste

chicken broth or 4 cups water, butter, knorr leek soup mix (recipe mix ), unseasoned seasoned stuffing mix

french style rolls (6 inches), cream cheese, softened, braunschweiger, carrot, finely shredded, fresh parsley, chopped, scallions, chopped, lemon juice, worcestershire sauce

traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs

unseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese

eggplant (peeled and diced ), cream of chicken soup or 0.5 (10 7/8 oz) can cream of celery soup, whole kernel corn, yellow onion (diced ), fresh tomato (diced ), bacon , small pieces, margarine, salt, black pepper, garlic powder, shredded american cheese (about 4 slices), mexican cornbread mix, shredded cheddar cheese (to garnish )

eggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking

passata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )

eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)