Savory Braunschweiger Stuffed Bread Snacks Recipe

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Savory Braunschweiger Stuffed Bread Snacks
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut about 1 inch off both ends of each roll, leaving about 1/4 inch crusty shell. Set shells aside.
  3. Crumble soft bread pieces and place on cookie sheet. Toast bread crumbs at 350 degrees for about 15 minutes or until golden brown, cool.
  4. Stir cooled bread crumbs with remaining ingredients. Spoon about 3/4 crumb mixture into reserved bread shells, pressing gently but firmly to remove air pockets. Wrap loaves in plastic wrap or place in plastic bag. Refrigerate at least 4 hours or until serving time. To serve, unwrap and slice into 3/8inch slices (48 to 64 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.03 Kcal (2106 kJ)
Calories from fat 335.84 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 164.43mg 55%
Sodium 994.75mg 41%
Potassium 400.57mg 9%
Total Carbs 27.28g 9%
Sugars 3.65g 15%
Dietary Fiber 2.42g 10%
Protein 15.93g 32%
Vitamin C 13.6mg 23%
Vitamin A 2.6mg 86%
Iron 7.9mg 44%
Calcium 120mg 12%
Amount Per 100 g
Calories 254.24 Kcal (1064 kJ)
Calories from fat 169.74 Kcal
% Daily Value*
Total Fat 18.86g 57%
Cholesterol 83.11mg 55%
Sodium 502.76mg 41%
Potassium 202.46mg 9%
Total Carbs 13.79g 9%
Sugars 1.85g 15%
Dietary Fiber 1.22g 10%
Protein 8.05g 32%
Vitamin C 6.9mg 23%
Vitamin A 1.3mg 86%
Iron 4mg 44%
Calcium 60.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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