Baked Eggplant and Ricotta Rolls Recipe

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Baked Eggplant and Ricotta Rolls
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees Celsius Spray large baking trays with oil spray to lightly grease, cut eggplants into 16 or so 1cm thick slices lengthways. Arrange eggplant in a single layer, on the repared trays. Lightly spray with olive oil spray. Bake in oven for 10 minutes or until golden.
  2. Meanwhile, mix the basil, ricotta, and three quarters of the parmesan in a medium bowl. Taste and season well with pepper.
  3. Place 1 tablespoon of the ricotta mixture on one eggplant slice. Roll up firmly to encose fulling. Place the roll, seam side down, in a 30 x 20cm baking dish. Repeat with the remaining ricotta mix and eggplant slices. Pour the sauce evenly over the rolls, sprinkle with the remaining parmesan and the mozzarella. Bake in oven for 10 minutes or until the mozzarella melts. Serve with polenta, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.5 Kcal (5252 kJ)
Calories from fat 396.95 Kcal
% Daily Value*
Total Fat 44.11g 68%
Cholesterol 118.23mg 39%
Sodium 430.84mg 18%
Potassium 585.14mg 12%
Total Carbs 163.42g 54%
Sugars 23.56g 94%
Dietary Fiber 13.36g 53%
Protein 49.84g 100%
Vitamin C 5.1mg 9%
Vitamin A 3mg 100%
Iron 6.3mg 35%
Calcium 844.2mg 84%
Amount Per 100 g
Calories 320.84 Kcal (1343 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 68%
Cholesterol 30.24mg 39%
Sodium 110.19mg 18%
Potassium 149.65mg 12%
Total Carbs 41.79g 54%
Sugars 6.02g 94%
Dietary Fiber 3.42g 53%
Protein 12.75g 100%
Vitamin C 1.3mg 9%
Vitamin A 0.8mg 100%
Iron 1.6mg 35%
Calcium 215.9mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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