319683 baked eggplant with portabellas and tomato sauce vegetarian Recipes
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eggplant, salt, onion, chopped, olive oil and26 Moreeggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying30 min, 31 ingredients
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eggplants, ground beef, crushed tomatoes, tomato sauce and11 Moreeggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper1 hour 5 min, 15 ingredients
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eggplants, sliced, salt to taste and13 Moreeggplants, sliced, salt to taste, dry whole wheat bread crumbs, brown sugar, onion, finely chopped, celery stalk, diced, roma (plum ) tomato, seeded and chopped, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews45 min, 15 ingredients
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Courtney's Vegetarian Chiliveggie ground round, diced tomatoes, dark red kidney beans and7 Moreveggie ground round, diced tomatoes, dark red kidney beans, baked beans in tomato sauce, chickpeas, corn niblets, onion, chopped, pepper, chopped, mushroom, chopped, chili powder4 hour 30 min, 10 ingredients
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Eggplant Timballo with Cavatellieggplants , cut into 1/4-inch slices lengthwise, olive oil and17 Moreeggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces1 hour 10 min, 19 ingredients
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Eggplant Parmigianaeggplant (about 2 medium), whole milk, egg, lightly beaten and12 Moreeggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese15 ingredients
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Slow-Cooker Eggplant and Tomato Sauce with Pastadiced tomatoes, drained, tomato paste, red wine or water and6 Morediced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta7 hour 10 min, 9 ingredients
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Eggplant Matzo Minaeggplant, olive oil, onion, finely chopped and12 Moreeggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground15 ingredients
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Eggplant (Aubergine) and Ground Beef Layerseggplants (white ones are nice but any will do), olive oil and12 Moreeggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced1 hour , 14 ingredients
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Eggplant-Squash Surpriseeggplant, yellow squash, tomato sauce, water and10 Moreeggplant, yellow squash, tomato sauce, water, rotel tomatoes, onion, extra virgin olive oil, rosemary , and, ginger, blend, kosher salt, black pepper, garlic cloves, mead (we were drinkin some and richard poured a little in, lol) (optional)40 min, 14 ingredients
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Eggplant and Tomato Stew (Michelle Bernstein)eggplants, trimmed but whole, olive oil, for sauteing and7 Moreeggplants, trimmed but whole, olive oil, for sauteing, spanish onion, chopped, garlic, chopped, ripe tomatoes, chopped, hot pepper sauce, ketchup, parsley, chopped, suggestion : lavash crackers40 min, 9 ingredients
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Stuffed Baby Eggplants (Michael Symon)olive oil, chopped white onion, garlic cloves, sliced and12 Moreolive oil, chopped white onion, garlic cloves, sliced, salt, canned chopped san marzano tomatoes , with juice, white wine, beef stock or water, bay leaf, freshly ground black pepper, fresh oregano leaves, baby eggplants, salt, beef sage sausage, tomato sauce, fresh mozzarella, grated or sliced9 hour , 15 ingredients
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Eggplant Compoteeggplant peeled and cut into 1/2-inch dice and10 Moreeggplant peeled and cut into 1/2-inch dice, whole medium tomatoes coarsely grated, garlic minced, cumin ground, sweet hungarian paprika, tomato sauce marinara or puree, white wine vinegar, salt and pepper, lemon zest finely grated, cilantro chopped, parsley chopped30 min, 11 ingredients
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