Preheat oven to 350 degrees F.
In a 4-quart saucepan over medium heat, add oil. Add the onions, garlic, and salt. Sweat for 3 minutes or until vegetables are translucent and aromatic. Add the remaining ingredients and bring to a simmer. Simmer for 8 hours over low heat, stirring occasionally. Check seasoning.
Cut eggplants in half, scoop out seeds, and sprinkle with salt, cut side up. Place the eggplant halves on a baking sheet and let sit for 1 hour. Place 1 1/2 ounces of sausage in each eggplant half. Place in the oven and bake for 15 minutes. Top each eggplant with some tomato sauce and fresh mozzarella. Place back into oven for 10 minutes or until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.41 Kcal (1362 kJ)
Calories from fat	50.7 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	4.08mg	1%
Sodium	2468.08mg	103%
Potassium	1596.89mg	34%
Total Carbs	54.12g	18%
Sugars	32.17g	129%
Dietary Fiber	20.35g	81%
Protein	15.47g	31%
Vitamin C	21.9mg	37%
Vitamin A	0.8mg	27%
Iron	0.6mg	4%
Calcium	315.8mg	32%

Amount Per 100 g
Calories	39.25 Kcal (164 kJ)
Calories from fat	6.12 Kcal
		% Daily Value*
Total Fat	0.68g	9%
Cholesterol	0.49mg	1%
Sodium	297.7mg	103%
Potassium	192.62mg	34%
Total Carbs	6.53g	18%
Sugars	3.88g	129%
Dietary Fiber	2.46g	81%
Protein	1.87g	31%
Vitamin C	2.6mg	37%
Vitamin A	0.1mg	27%
Iron	0.1mg	4%
Calcium	38.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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